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Buster Rhino's has turned me into a "Sauceaholic". It is absolutely the best sauce I have ever tasted. As a Vegetarian, I am seriously considering add...more
.. Mike Bromley

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Upcoming BBQ Course Calender
Nov 2011 Dec 2011 Jan 2012 Feb 2012 Mar 2012
Sat. 26th
12:30
Sat. 17th
12:30
Sat. 21st
12:30
Sat. 18th
12:30
Sat. 24th
12:30
There is a minimum of 8 students per class and a maximum of 16 (optimum is 12).
Gift Certificates are no longer available for BBQ classes.
Due to courses filling quickly spots are only reserved once payment has been received in full.
These BBQ classes make for a fantastic Christmas gift, and in previous years they have filled very quickly. To find out more information on the classes and costs read below. All classes are on a first come first served bases, if you have a gift certificate from previous years please make sure they get used.

Buster Rhino's Southern BBQ Ribs Class

Take our BBQ Ribs Class and learn how to cook Southern Style ribs at home. During this 4-5 hour course you will prepare and cook ribs on our Southern Pride Smoker and be able to bring them home for dinner. You will have open access to our knowledge and many of our secrets to making ribs in the Southern BBQ Tradition of “Low and Slow” cooking. Participants will learn:

  • How to pick the right ribs
  • Use of rubs, sauces and spices
  • How to prepare ribs for your BBQ, smoker or oven
  • Preparing your BBQ for the cooking process
  • Understanding the process of what happens during cooking
  • Tips, tricks and techniques used by BBQ professionals

WHAT IS INCLUDED?

  • 2 racks of raw ribs and materials to prepare •
  • A booklet highlighting everything you learned in class plus more! •

(Additional racks of ribs available at market rates)

COST: $85.00 per person

Sign up at Buster Rhino’s Whitby location only. Payment must be received to confirm your spot (cash, debit, credit card). Refunds are available 14 days prior to start of course.

This class is limited to 16 spots and fills very quickly (we consider full 12 if at all possible).

Map and Directions to Buster Rhino's Southern BBQ
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From The Pit, Articles and Recipes from Darryl Koster and Buster Rhino's
Communal Fire
Breaking Twitter
Home Pressed Apple Cider
Shredded Wheat Tart Shells
Bacon Mayonnaise
Chocolate PeanutButter Cookies
Homemade Vanilla Extract
Home Cured Bacon
Ontario BBQ
Beef Brisket Lasagne
Smokin' Jalapeno Bite's
Grilled Pineapple
Click Here For Ribs ON the Smoker