So 2016 got off to a challenging start for us at Buster Rhino’s (did you get that nasty flu too?), but I think all of that is now behind us and we are thinking onward and upward! There is a lot going on over the next few weeks in March, and we wanted to make sure you have the full run down.
NEW MENU ITEMS!
HOUSE MADE HOT DOGS and SAUSAGES are now on the menu. Our sausages and hot dogs are made from premium cuts of meats and have no added fats, fillers or chemicals you can’t name. Available as lunch items – $5.99 for a hot dog and fries, or $7 for a sausage on a bun with a classic side. You can also buy bulk packages as retail items at our Whitby location. Just heat, serve and enjoy. Stock up for Spring today.
Also, we have added SWEET POTATO FRIES to our menu at all locations. Served with our Carolina Seasoning Salt, these can be added to any entree or sandwich, or ordered on their own.
MARCH EVENTS (DOWNTOWN LOCATION)
- New Talent Stand Up Comedy Showcase – Every Thursday at 9 pm
- Live Local Music – Every Friday and Saturday Nights at 8:30 pm
- St. Patrick’s Day Food & Drink Specials – Marc 17th
- Bourbon Tasting with Jamie Johnson – March 30th
Don’t miss the next event in our amazing whisky tasting series – Bourbon tasting with Jamie Johnson. Jamie has been a whisky fan and enthusiast for a long time. In 2014, she decided to start up a whisky club in Toronto and called it Bourbon Thing. In addition to the whisky club, Jamie leads private and corporate tastings and can often be found pouring samples at whisky events for some major brands. On top of all that, she is the co-host of a popular Whisky Podcast called The Whisky Topic, with her friend and Whisky Cabinet author, Mark Bylok. She also contributes regularly to the Whsky.buzz andschoolhousebooze.com sites.